Description
- GET CREATIVE Sfoglini Semolina Cavatelli is an easy start for any creative pasta meal. These rounded, ridged, & hollow little pastas will hold tight to thick sauces. Try with ricotta or parmesan cheeses, roasted garlic and peppers, or herbs & artichoke.
- SFOGLINI MEANS QUALITY Compare the superior taste & texture of our pastas to brands like Barilla, Colavita, Garofalo, Bionaturae, Whole Foods Market, 365 Everyday Value, Montebello, Mantova, Pastariso, Explore Cuisine, Annie's, Delallo, Kraft, & DeBoles.
- LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.
- OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce our wholesome Sfoglini Cavatelli. Our pastas each start as organic durum semolina flour & end with a slow air drying process to preserve nutrition & flavor.
- TRY THEM ALL Sfoglini produces fine artisanal pastas from organic grains. We make a variety of seasonal and specialty pastas in flavors such as basil, beet, sriracha, and porcini, and varieties including fusilli, rigatoni, shells, macaroni, and penne.
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called 'Orecchie di prete' (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.
