Professional Two Stage (Diamond, Ceramic) Kitchen Knife Sharpener

Description

An easy way to keep your knives sharp and in pristine cutting condition. If your knife is blunter than you'd like, run it through the diamond cutting slot a few times. Then use the knife through the ceramic sharpener until it's as good as new! Easier to use than a traditional whetstone and the non-slip base means that it will be help firmly whilst you get on with the job of making your knives sharp again. How to use your sharpener: Coarse grinding: if your blade is badly damaged or nearly blunt. Put the knife into the diamond grinding mouth, move it back and forth approximately 3 to 5 times. Fine grinding: to make sure your blade is polished smooth. Use as necessary to keep your knife at tip-top sharpness.