The environmentally friendly technological process of manufacturing of disposable wheat bran tableware, based on natural raw materials, wheat bran and small amounts of water. The rest is done by high pressure and high temperature. The production process does not require significant amounts of water, or mineral resources, or chemical compounds. From 1 ton of pure, edible wheat bran they can produce up to 10,000 units of plates or bowls. According to Biotrem, 1 kg of wheat bran products generate in total considering the whole wheat cultivation process, transportation, processing and utilization around 1.3 kg of CO2; 1 kg of polystyrene disposable plates or cups generate in total around 8.5 kg of CO2. What’s more important, their products are fully biodegradable through composting in just 30 days! Biotrem’s disposable wheat bran tableware is suitable for serving hot and cold meals. It can be safely used in classic ovens or microwave ovens. The products are robust and stable you can comfortably and safely use them at HOME, on a PICNIC, in the BAR or even in the RESTAURANT. Since these plates and bowls are made from clean edible wheat bran, you can safely bite them. The modern production plant in Zambrow located in an ecologically clean, traditionally agricultural region of Poland, have permanent access to high quality, GMO-free, raw material. You can choose from a full range of disposable and biodegradable wheat bran tableware products in packets of 10 pieces; a small plate of 20 centimetres, a medium plate of 24 centimetres, a bowl of 20 centimetres and an oval bowl 24 by 16 centimetres. Also, cutlery made from a mix of fully biodegradable bio-plastic and wheat bran for fork and knife.
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