Kelly Craig’s Blended Cedar Cherry Smoking Oven Plank is the perfect way to cook juicy, succulent foods with a delightfully subtle, blended smoky goodness. The plank halves fit perfectly together like puzzle pieces and swell to form a solid cooking surface when soaked in hot water for just 30 minutes. Made in America from all-natural SFI-certified wood without chemicals or additives, the Oven Plank is 100-percent, all natural, responsibly source and manufactured in Spokane, Washington, with a commitment to sustainable forestry. Used by popular restaurants nationwide and international cruise lines, adding a subtle blended smoke to foods while they cook has never been easier. Perfect for meat, poultry, fish, fruits and vegetables, the Oven Planks help retain food’s natural juices and prevent them from drying out, charring, or burning. Easy to use, simply soak plank in hot water for 30 minutes, pat dry with a towel, place into a 9x13-inch baking dish, set foods on top, add ⅛-inch liquid in the bottom, and cook according to recipe. The soaked planks will emit a gentle steam during the cooking process to retain food’s natural juices for more succulent results. They work equally well in smokers, BBQ grills, and ovens for year-round smoky goodness. Use a meat thermometer to ensure proper food safety. Instructions included. Clean plank immediately after use to extend its life for 3 or more uses. All-natural SFI-certified wood, responsibly source with a commitment to sustainable forestry that supports our vital environment. Replenishable and e co-friendly.
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