Le Delice du Jura - Reblochon-Style Tomme (1.1 pound)

Description

This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The cheese itself has a creamy texture, a nutty aftertaste, and a delicate herbal aroma. Calling all cheese lovers-- this exquisite aromatic cheese is a relatively scarce find in the United States, so take advantage of it while you can! As true Reblochon can no longer be imported to the USA, this is the closest we have found to that rare pleasure.Best enjoyed within seven days of delivery.Made from pasteurized cow's milk.Photo depicts whole 17.8 ounce form of cheese.