Description
- Kelly craig's proprietary blended smoking oven plank blends 2 flavors of smoke together for perfectly cooked food that's amazingly juicy and succulent
- Made in America from all-natural Wood with no additives; sfi-certified; responsibly source and manufactured with a commitment to sustainable Forestry
- Gently cook meat, fish, fruits and veggies with a blended smoky flavor; prevents food from drying out and burning; works in Smokers, grills, and ovens
- Soak plank 30 minutes; plank Swells to form a solid cooking surface; pat Dry, place in baking dish, top with food, add ⅛-inch liquid, cook per recipe
- Cook smoky food year-round; includes Instructions; use meat thermometer for proper food safety; reusable; used by upscale restaurants and cruise lines
Full description not available
