This high-quality extra virgin olive oil from the Estepa region of Andalusia in Southern Spain is fruity in taste and well-balanced with both spicy and bitter intensities. Pressed from 100% Arbequina olives, its prominent fruitiness is most characterized by green fruits, tomatoes, and a hint of green almond. It is ideal for fish, home-made mayonnaise, vinaigrettes, and drizzled on fresh cheeses.
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