The red pepper as the main raw material, glutinous rice, non-glutinous rice, is seasoning miso Korean tradition that was like the mating fermentation pearling. In red pepper paste of areas also referred to as the most famous Sunchang in Korea, nutrition, of course, sweet, spicy is a gem. Bibimbap, Chigenabe, stir-fried dishes, can be used to spice of a wide range of Korean food, such as suits, cuisine. Especially stews of fish, is the seasoning indispensable to the stew.
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