Sweetener Powder, Confectioners, 12 oz

This is one of the best baking sugar replacement I have used that does not alter the taste like others . It is a very mild flavoring and the price is great.

Great tasting sweetner. Great for baking as it mixes in easily. Taste most like sugar but its healthier.

LOVE swerve confectioners! I am keto and missed sweets. I had tried EVERY sugar alternative there is and just cannot stand the taste if ANY of them. I thought when I found allulose I had found the holy grail of sugar substitute and left a very positive review for it after only using for 1 week. By week 2 after using it, it started messing up my digestion in a very very BAD way and I started having a bad chronic taste in my mouth that was so nasty, turned out it was the allulose. I stopped using allulose and my issues resolved. Not wanting to waste money again on a sugar substitute I refused to even try swerve. Figured I had tasted 100 others that swerve would be the same. One day when almost breaking down and eating regular sugar I decided to buy a bag to try rather than eating carbs. I have now been using swerve for several months, waiting to use it awhile before leaving my review. This stuff is awesome! I have no aftertaste at all or cooling affect. It is sweet and you cannot tell in anything I have cooked with, that it is not sugar. I only like the confectioners though as I find the granular too grainy for my preference and does not dissolve, but the confectioners works perfectly. I use the confectioners in everything. My entire family loves it. I wish I had not waited so long to try it. I use this for all of my keto cooking including fudge, hot chocolate, cookies, pies, cakes, everything that you would use regular sugar in and it works great. If you are looking for a sugar substitute I recommend swerve confectioners to try. Everyone tastes are different, but I am super sensitive taste wise and I do not have any aftertaste or bitterness. I also have issues with diverticulitis and inflammatory bowel disease and have had no issues with the swerve after months of using it like all others. I am diabetic and it does not raise my blood sugar either. I do feel it is very expensive for what you get, especially when using as much ad I do, but most healthier alternatives unfortunately are.

This is surprisingly good. Texture and flavor like brown sugar. I used it in recipes in place of brown sugar and they came out well. I would suggest using slightly less than you would use of actual brown sugar though because you do get slightly MORE of a sweet flavor and there is a hint of a weird taste if you measure it exactly cup for cup like regular brown sugar.

Brown sugar flavor Swerve is all right. It is indeed easy to bake with, but for me cookies or cakes made with this are something different from ones made with sugar. Cookies with this swapped into it instead of brown sugar are not equally delicious. In some cases I didn't even enjoy eating them. On the other hand I've come up with some strategic uses for this to keep sugar levels moderate enough to not make me crash and fall asleep after eating it, which I've concluded is probably caused by blood sugar spiking. I don't believe this is necessarily health food either but I'm now in my late 40s and my metabolism really requires a little more thoughtful eating, especially in terms of limiting carbohydrates, which sugar substitutes are a strategy for. However, this product does have its uses, especially in contexts where something only needs to be lightly sweetened, where I'm making a sweet filling or topping of some kind which is merely an accent and not the main aspect, OR, especially, when used as a blend of real sugar and this non-caloric substitute. For instance, I was relatively more satisfied with this as a sweetener in fruit desserts that contained natural fruit sugar, versus cake or cookies that did not contain any real sugar or fruit. I did use a blend of real sugar and Swerve to bake some things in a lower-calorie version, and especially if they relied on other delicious flavors and ingredients rather than just being sugary that worked out. I've learned by trial and error what I do or do not want to try to use this in. It's very expensive so it would feel like a better value if, for instance, I could make chocolate chip cookies that I enjoyed. But that is not something I want to do with Swerve: if I crave chocolate chip cookies, which are so familiar, I crave what they are like with sugar, and I'd rather just forego chocolate chip cookies instead of making unsatisfying ones with Swerve (which is a fine decision, anyway). I still appreciate this product a way of making treats in a reduced-calorie version.

This is a great product. Needing to cut down on sugar, but still needing a little brown sugar for my oatmeal. This was good in homemade compote and baking.

great product to bake/cook with. it has a great taste and consistency of regular brown sugar. it measures cup for cup My son is a T1D so i am conscious of added cards this has 0 i use it regularly on smoked pork and ribs. The only con is when cooking its great but if you were not to cook it and eat it "raw" it has a slight alcoholic after taste but still tastes good

I really like the swerve products. I use them in replace of table sugar. What I enjoy about the swerve is that it does not Spike blood sugars.

Recommandé par le Dr Gundry (le paradoxe de plantes à lire absolument si vous avez douleurs, poids à perdre et autres soucis de santé incurable), ce sucre vous aidera à craquer sans mauvaise conscience avec des nutriments en plus que les autres marques n'ont pas. Il faut juste en mettre un peu plus dans vos aliments, boissons, yaourts, etc... car il n'est pas tout à fait égal au vrai sucre. En pâtisserie, j'ai aussi remarqué que les gâteaux ne gonflent pas la même chose mais franchement on est bien content-e de pouvoir rester gourmand-e sans les dégâts des autres produits naturels sucrants.

Muy muy mal empacado, envío caro y pudieron embalarlo mejor para evitar que se abra.

By far the best tasting zero calorie sweetener I’ve ever used. Tastes as close to real sugar as I believe is possible without actually being sugar. All varieties (granulated, icing, brown) are equally good quality and good flavour.

Great substitute for sugar

Excellent