Roduct Description The stainless steel tube is coated with emery sand as the base material. It is light and easy to use Size:12 Inch Weight：4.3 oz Use with straight-edged knives only; not for use with serrated blades. Steel length should measure at least as long as the knife being honed. Hone knife before each use to maintain the sharpest edge. Should metal filings accumulate on the steel, remove them with a damp cloth Note: The first thing to understand is that the function of the grindstone and the sharpener is different. The sharpening bar can only be used to keep the edge sharp and remove the slight roughness. If the knife is blunt, use a grindstone. Method of use: 1.Use the correct position of the sharpener. The knife face and the sharpening bar are 20 ° intersection angle.Sharpen one's side first.The blade is secured to the edge of the sharpening bar by a section of the handle 2.The blade sharpening rod to the bottom of the sliding contact surface, at the same time to handle sliding blade. Light grinding, do not force. 3.Until the tip of the knife just slips down the bottom of the sharpener. 4.Grind the other side. Grind it several times. Keep both sides grinding as much. Cleaning Method Use non-woven oilcloth soaked with cooking oil to wipe the body and dry it. If washed with water, be sure to wipe dry completely after washing and hang in a cool place to air-dry
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