Artisan Meat LAB Dry Age Bags for Easily Create DIY Dry Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg -

Description

🥩 Elevate Your Steak Game: DIY Dry Aging Made Effortless

Artisan Meat LAB Dry Age Bags offer a professional-grade, lab-tested breathable membrane system that enables home cooks to dry age beef and other meats easily without a vacuum sealer. The 4-pack kit includes bags sized 10x20 inches, sealing strips, start date stickers, and an illustrated guide, allowing perfect aging in just 3-4 weeks. Designed for safety, odor resistance, and optimal moisture control, these bags deliver restaurant-quality dry aged steaks right from your kitchen.