The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. The Five flavour varieties include Alder and Maple that give a rich and distinct flavour commonly used with seafood hams and bacon. The stronger and very distinct flavours of Mesquite and Hickory are commonly used for smoking beef and pork products. Apple and Cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
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