Flavor Injector - The Needle Knows Best Most home cooks will marinate meat before roasting or grilling. Traditional marinating is putting the meat in the marinate for some time to allow these flavors to sink into the meat. However, the flavor only just gets into the surface of the meat. Another way is brining your meat, where you allow the meat to sit for several days. In this case, the flavors do reach into the center of your meat, but it takes time and refrigerator real estate. In addition, marinating or brining for a long time may cause more food safety issues. If you don't have much time and space, a meat injector makes it possible to get those marinating flavors right into the center of the meat without having to sit for huge amounts of time. Meat injectors are also a convenient way to add moisture into cuts of meat that tend to dry out easily, including pork chops, leg of lamb, beef round roasts and pork loins. Features: -Made of food-grade 304 stainless steel, no react with the marinades; -3 different needles for targeted marinating; -Large 2 oz capacity minimizes refills; -Removable suction pump for easy filling; -OZ measurements allow you easily know how much liquid injected and left; -Ergonomic handle for greater grip and pressure control; -Taken apart easily for easy cleaning; -Spare o-rings for the injection needles and the plunger -Sturdy stainless-steel construction to last year after year SPECS: Package Size: 10.2in*5.5in*1.6in (260mm*140mm*40mm) Needle Length: 6in/5.8in/3.2in (153mm/148mm/82mm) Color: Silver Material: 304 Stainless Steel Capacity: 2 oz Accessories: 3 needles, 5 o-rings Package Content: 1 x Meat Injector 3 x Needles 5 x Spare o-rings
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