Cucina di Modena Pizza Calculation: Round pizza stone with aluminium tray, Ø 26 cm (Pizza stone For oven)

Lost one star because of the metal item with this that has a film on both sides and it is extremely difficult to remove. The stone itself is good but slightly small for premade Pizzas they hang over by an inch. The pizza sags a bit where it is too big for the stone and the cheese might, or does run off and stick to the shelf making removal of the pizza harder, depending on where the cheese might run off. Maybe this would be OK if you made your own pizza from scratch but that is something I have yet to do.

The pizza stone is wonderful for for cooking perfect pizza,definate improvement on a steel baking tray.It comes complete with a steel tray as well. Great product. For anyone that as never used a pizza stone a quick tip, never put a cold stone into a hot oven, it will crack, always put in the oven before turning on.

Good quality and works well. helps cook the pizza from below, but make sure you read the instructions regarding heating it up slowly with the oven not adding it cold into a hot oven! It will work well if you use it right!

An adequate replacement for old stone.

Brilliant

superb