Flour Caputo manitoba "ORO" kg 1

I needed th8s flour to make Italian focaccia. It would not be delivered to Ireland so I choose my UK address to be then forwarded to Ireland. It went on a 4 months trip. I was not expecting to get this flour after 2 months when I got a request of payment from custom 4 months later!!!! The packs were kind of ripped and taped with AnPost tape. Between shipping from UK to Ireland, plus the cost of custom, this flour was very expensive to me!! Yet, at the time I could not get manitoba flour in Ireland so I decided to get it from amazon. The flour quality is fine, no complains about the flour or its taste. I've made wonderful focaccia with it, both Genovese and Toscana and both came out fantastic. The texture and consistency are the same as other flours. Obviously the seller had nothing to do with the shipping....that was AnPost!

Excellent quality and good value

Used alongside the il Molino Chiavazza - Authentic Italian Soft Wheat Type ''00'' Pizza Flour, this made the best authentic pizzas in our pizza oven!

the pizza is great

The only flour I will use for Sourdough

My dough always had a strong smell using only strong flour.Now I use 300gr strong and 200gr Manitoba.Huge difference in taste and smell.Must have

Early expiry date, but good money value

We use this with the Kapplico pizza oven and its incredible. Highly recommended (and we're Italian....)