Caloless Konjac Shirataki Noodles 6-Pack Keto Snacks, Keto Pasta, Low Carb Pasta, Gluten Free, Vegan, Keto &Paleo Friendly, Low Calorie Food (Spaghetti)

love them.We rinse and soak in lightly vinegar water before we heat the noodles up in fresh salted water.... the noodles hold up in sauce and do not disintegrate in suaces. We have used them for Italian red sauce dishes as well as Vietnamese bowls.

These noodles were surprisingly good! You have to add your flavors, they are plain on their own, but the texture was great and they are easy to use.

I heard it’s healthy but it’s notttt good haha. Salty and weird flavor. I think you have to cook it out somehow? But I’m not a pro. I don’t think it’s the brands fault which is why I have good stars just NOT my cup of tea

Good

Could not eat

Compared to the others I tried it is as good as the others BUT bigger size packets and to compare the price to the others it was the cheapest. Comes in a package with some fluid you have to drain. This comes with the original fluid that had that fishy smell but it goes away with rinsing well and once cooked .. You have to cook it with some sauce of whatever kind and let it simmer so it makes the texture closest to the real spaghetti w/o the calories. I cook it with asian mix of sauce a little teriyaki and some soy sauce after I let it sauté it out with some pam spray in a sauce pan till all the fluid is dried. Add whatever sauce you like and let it simmer for some time. Put your meat or veggies or whatever mix it and you have a pack that is filling unlike the others that are is dismal in size like skinny pasta where I have to open 2 packs to get a filling portion for one person. I placed this on subscription cause after trying them all.. the difference is big in price and quantity you get w/o sacrificing quality or calories. So it has the original fishy liquid in the package, so what, it disappears once you rinse and saute/ simmer it. Loved it!

The texture was fine, but there really wasn't much taste at least not with spaghetti sauce. I did fry the noodles to remove the moisture. With the Alfredo sauce it was better. I did, however, boil the noodles instead of frying them. I still have angel hair left to try.I am diabetic, and I worry about my blood sugar levels. I think I would eat this meal at lunch time instead of the evening meal because of the sauces.

I've tried a number of brands of shirataki noodles, and these might be my favorite. There's no weird odor and they are flavorless, so they take on the taste of whatever they are cooked in. I use them in soups, cold salads, and stir fry as well as with pasta sauce. I find the lengthof the noodles to be quite long and often give them a snip with scissors before cooking. Two thumbs up!