The tea leaves are grown on a field in Bosung, which was shaded for 3 weeks before harvest. Small tender tea leaves are gently milled in a stone mill; therefore, there is no loss of their valuable nutrients. How make a tasty matcha tea: 1. About 1g (~1/2 tsp) of matcha with a little water, knead ( with bamboo whisk) until a smooth paste forms. 2. And then add 70-80ml of 70-80ºC hot water and stirre until desired consistency. 3. Enjoy your Ginseng Matcha Tea
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