BigOttersBarbecue Skewers, 100PCS Metal Skewers for Grilling BBQ Needle Sticks for Meat Shrimp Chicken Vegetable Outdoor Cooking

Bought for preparing BBQ lamb-kabobs They are so much easier to use than wooden sticks and don't have the problems of charring. The meat slides on easily, no risk of splinters and they store in a metal tube. For the convenience they are a good addition.

These skewers are perfect. I bought them for lamb skewers and they were exactly what I needed. Nice and thin but sturdy and the length of the skewers is important so that the handle doesn’t get unbearably hot when you’re holding it to eat. The tip is sharp so even things like silver skin and tendons are pierced with ease.They have quite a bit of metal dust when you first get them so make sure you clean thoroughly before use. I just put all the skewers on a sheet tray so they were in one layer, took a scrubbing pad and some dish soap and really scrubbed them and agitated them until the water was sort of grey-ish. Pour out the water and rinse a few times with water until it runs clear. Then repeat the scrubbing and rinsing one more time. I dried them with paper towels and that was enough so that there wasn’t any black residue on the paper towel.

Used in BBQ a few times, it is better than the bamboo sticks.Can reuse and not too difficult to clean.

They come in a nice steel tube to keep all together, didn’t realize when I bought how thin they were and they didn’t have a ball or handle at the end to help turn your food. They are thin but sturdy for kabobs I needed two (one on each side of the cubes) to keep the food from just flipping all over the grill when flipping. Great for what they are and with 100 in the packet you can use 2 or 3 to secure your meat. Good for small skewers on a Korean bbq grill or small meat grill; they were a little more challenging to use outside but was still able to grill delicate scallops on the bbq grill with them.

Reusable good bio friendly

Degrease, wash, repeat 2x, 3x. I was happy to receive these skewers. They seem to be sturdy have good weight, and sharp. I was excited to make my kabobs and prepped all the food. I went to wash the skewers and turned out my sponge turned black and dark, including my hand. I washed it again dried it off with paper towel and micro towel but both of them turn gray and black. I went back to the sink and washed it again and again and three times but residue still remained. I decided to return these thinking that this is not healthy to use, but as I was packing things away I decided to use as a final attempt my degreaser for the barbecue. I let it sit in the sink after heavy saturation. Including the canister that it came in. After about 15 minutes to 20 minutes later I went back and washed them thoroughly again. No more than three to four pieces at a time sometimes only two pieces at a time. Finally when I was drying them off using another micro towel I realize that it was clean enough to use. I went back to the review site and it turns out there are several reviews indicating same issues. So degrees wash repeat 2 to 3 more times for you guys.

They come in a beautiful metal container and work perfectly.

My friend recommend me this, and we are having a bigger party, so we brought more to make the skewer stay consistent. Great product.