Huusk Boning Knife for Meat Cutting 5.5 Inch, Japanese Brisket Trimming Knife with Sheath Sharp Fish Fillet Knives, Outdoor Hunting Knife, Gift for Men

154cm is good steel. Stainless, good corrosion resistance, fair edge retention and easy to sharpen at a very good price. So bought one.It arrived ready to slice paper, but didn't do well trimming beef fat cap and connective tissue when I first tried it. This was quickly and easily fixed with 9-10 passes on each side with a diamond honing rod.The next try was perfect, easy to cut thru connective tissue and trimp fat cap on some beef and trim as fine as I wanted. The 154cm lived up to expectations, definitely easty to maintain.It also looks cool! (laughing!)

Very sharp and well balanced. Great quality knife! Definitely worth the price.

Be careful with this knife. It’s razor sharp. Great product.

Came very sharp. Hoping that it’ll maintain its sharpness a bit longer than other knives. Yet to find out.

Love this knife! The fit, feel, and function are great! Slices like butter. Feels like a much more expensive knife!

The knife is beautifully made, sheath is well crafted, and blade was sharp! Ordered it as a gift for my brother who enjoys cooking but wanted something a little more unique than just another kitchen knife. overall quality and appearance were as described. I would recommend for any of those rugged men who like to sling steel in the kitchen. Great for grill masters or the avid fisher/hunter.

I’ve bought two different Huusk knives because I like the hammered blade style. They’re sharp and fun to work with for an average home kitchen. They’re also instant conversion topics.My gripe is that the wooden handles are not finished as well as they should be. The handle on knife1 was still rough in spots like it wasn’t done being sanded, it also dried out quickly. Knife2 was this one, it had rough spots as well and the finish on the handle would come off on a drying towel. Wash it extra thoroughly. Decent knives for the price, I just wish the handles had more time to be polished up correctly. Won’t be buying this brand again because I shouldn’t have to do extra work fixing issues that other knives don’t have.

I work at a restaurant where we fillet our own meat. Chicken, steak, and fish. Work amazing right out of the box! Very, very, sharp; keeps its sharpness for a while. I think I cut about 20lbs of meat before I used a honing steel; and sharpened it with a whetstone after about 60lbs of meat. The sheath is reliable for hunting/ fishing. TBH I would use this knife during an apocalypse if need be.