Description
- SOURCE OF PROTEIN, MORE ENERGY. Compared to modern wheat, spelt is a good source of protein and it also contains more energy. Modern research has indicated that spelt protein is high in fiber, is easily digested and that spelt is a better source of protein than wheat, oats and rye.
- STONE MILLED. Spelt flour from Birkkala are milled in a stone mill that mills the grain gently, so that the vitamins and minerals are not damaged.
- DISTINGUISH YOUR BAKING. The strength of spelt is different from the strength of wheat and that has to be taken into consideration when baking and making the dough: use a little less flour than normal. Birkkala Spelt Flour is perfect for many baked products, such as bread, pies and pastries, and will give them a beautiful brown colour and a nutty taste.
- DIRECT FROM THE FARMER. All Birkkala Farm products are cultivated, harvested and prepared for you by the farmer, Simo, and are supplied directly to .
- GMO & PRESERVATIVE FREE. At Birkkala farm, we use no preservatives in our production process and no GMO crops, so all of our products come with Organic and Good Food from Finland Labels.
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Birkkala Farm in Suomusjärvi has been cultivating spelt for over 20 years, and produces authentic, original spelt products that have both the ‘Organic produce’ and the ‘Good Food from Finland’ labels. All products from Birkkala Farm are proudly GMO & preservative-free. 100 g of White spelt flour contains: Energy: 372 kcal/1557 kJ Fat: 3 g from which saturated fatty acids: 0,5 g monosaturated fatty acids: 0,7 g polysaturated fatty acids: 1,8 g Carbohydrate: 73 g from which sugars: 0,8 g Dietary Fiber: 4,3 g Protein: 13 g Natrium: 0,0 g High fiber Source of protein
