If you've ever drunk a cup of espresso, latte or cappuccino in Italy, you're sure to have found a little biscotto nestled in the saucer. The Soft-Baked Dried Fig Biscotti in this beautifully illustrated gift box are equally as delicious as these traditional nutty digestifs and still 100% Italian - but just a little bit different. And we think they're just a little bit nicer too.Traditional Tuscan biscotti, also known as cantucci if they're made with almonds, are extremely brittle and hard - and usually easier to eat once you've dunked them in your breakfast or after-dinner drink. But our friends at Borgo de'Medici have cleverly developed a new recipe, still made in Tuscany from the highest quality local ingredients, which is a little softer in the mouth (and gentler on the gums). The secret of these soft-baked beauties is closely guarded but we're sure you'll enjoy the texture and the sweet, nutty flavour of these artisan cookies all the same.What's more, there's even more softness inside - with pieces of fresh Italian green fig in every mouthful. Another typically Tuscan delight to add an extra fruity sweetness to accompany your coffee or tea or even serve with portions of gelato, ice cream or lemon posset.200g.
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