

🧁 Elevate your cupcake game—because ordinary just won’t do!
The Batter Babies Cupcake Separators (6 per pack) by Kimber Cakeware are innovative rubber inserts designed to fit most standard cupcake pans, enabling bakers to create stunning multi-flavor and multi-color cupcakes with ease. Made in the USA, these disposable flower-shaped separators simplify the baking process, making them a must-have for creative home bakers and professionals alike.
| ASIN | B005G0AJMI |
| Brand | Kimber Cakeware |
| Color | White |
| Customer Reviews | 4.1 4.1 out of 5 stars (10) |
| Date First Available | March 18, 2011 |
| Global Trade Identification Number | 00858767002016 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.28 ounces |
| Item dimensions L x W x H | 0.42 x 4 x 6 inches |
| Item model number | 13179 |
| Manufacturer | Kimber Cakeware |
| Material | Rubber |
| Product Dimensions | 0.42 x 4 x 6 inches |
| Reusability | Disposable |
| Shape | Flower |
| UPC | 858767002016 704709607491 798527033655 793842465365 683203438995 735343026935 223392726239 |
D**R
Five Stars
Can't wait to try this out for my Grand Daughter's Birthday.
A**R
Five Stars
Awesome!
A**R
Batter Babies are Okay
The Batter Babies are okay. I think I had a bit of an unrealistic idea of how they would work. After placing the batter in the cups with the Batter Babies in it, I pulled then out slowly. They never came out with a straight divisions of the batters.
A**R
Well satisfied overall.
Well satisfied overall.
C**S
sounded like a great idea...
I was super excited when i saw this since i love baking! When i tried these in my cupcakes, my enthusiasim went away....the cake batte sticks to the Batter Babies and you loose precious cake batter when pulling these from the liners. It would be a amazing cool product if they made them stick proof.. just buy an ice cream scooper and use that instead.
J**E
So So
There wasn't much info available so I purchased them as I thought it would help make keeping batter seperate during baking easier. Trouble is, instructions say - do not leave leave in while baking... I am assuming that freezing the batter prior to baking may be required? I can only guess. Not necessarily unsatisfied, but certainly not overwhelmed
H**R
Good concept
This was a great idea but didn't really work that well for me. Maybe my cake mixture was too thick why it didn't work out but a few cakes had the half and half look.
Trustpilot
3 weeks ago
2 months ago