The Original Microwave Popcorn Popper, Silicone Popcorn Maker Collapsible Bowl BPA -Free, Hot Air Popcorn Maker, No Oil Required，Red an Blue

I love this! This little thing works great. No oil, no weird chemicals or funky additives needed. I bought a high quality, non organic, white popping corn and have used this now several times. Every kernel popped! To make a full container I used just under a quarter cup of kernels and set the microwave at two minutes. I did stand by so that if it stopped popping I could prevent any burning. So far, I haven’t experienced any burning or unpopped kernels You can serve it in the same bowl but I prefer to transfer it and each can season or butter it as they choose. I just wipe it out, compact it down, and store it until the next time. One of my best purchases here.

Had tons of popcorn technology ranging from the simple Whirly Pop, the electric version, to the fancier air popper and this has to be the top of the bunch. Nothing to wear out, easy to clean, very little unpopped kernels vs the air popper even when I don't use any oil. It's a keeper.

This is awesome! Recommend only adding ¼c of popcorn. We used the popcorn button on our microwave and the popcorn was perfect.Love that it compresses for easy storing.

I like that you can eat it from the same bowl you pooped it in . I also like not having to grind a pot across my stove burner. It is also a lot faster then using stove burner.Cons:The people who have stated that the popcorn flavor is muted are correct…I put in microwave for 2 minutes and 30 seconds and it burned a little bit. Glad I did not do the 3 minute as recommended.Overall though I am pleased with product.

Sometimes I air-pop, & sometimes I cover the bottom circle with Orville Redenbachers topping oil & a few shakes of Flavacol popcorn salt (which is exactly what's used at movie theaters!) Then add is 3T of kernels, nuke for 4 minutes, and it's perfect EVERY TIME! Tastes exactly like theater popcorn & you can eat it right out of the bowl. Cleans up perfectly right in the sink with dish soap. Folds down for easy storage.*** YOU MUST CUT 3-4 HOLES IN THE TOP FOR VENTILATION, OR YOUR POPCORN COMES OUT SOGGY!!!*** Use a hole punch, or just fold it TWICE & snip the tip of the corner, it 4 places..or cut a cut a small with an exacto knife.

My popcorn burned no matter what temp or time I put it on. Trash

Collapses easily to save space in storage. Pops corn in a few minutes. No need for oil. Washes up easily.

Works great... nearly every kernel pops. No oil required. Then pour it into another bowl and add some Olive oil, spices, grated cheese etc. after it's popped, if you want. The popper doesn't get greasy that way.