Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER Hardcover – 14 Sept. 2023

Seriously, this guy's recipes are always on point. I've made a bunch of them already, and they've all been winners. Never had a single complaint from anyone who's tried them either. He's definitely my go-to for new cooking ideas. Keep 'em coming!

Blah blah blah - Tom again - blah blah blah FAB blah blah blah highly recommended

At first pass through the book I was left feeling this is not pub grub. On taking my time it struck me this really was gastro pub grub at a high level. Spoons it is not! What does this mean? Well it’s not for someone who wants a quick bite or someone who is not a confident cook. The recipes are relatively complex and can be ingredient rich, but with that will come a depth of taste and a satisfying meal. Anyone who likes cooking and is happy to spend time in the kitchen should be well rewarded with these recipes. Many of these recipes are new tastes to me and it will be interesting to cook them. Grab a glass of wine, put some tunes on and give this a try. Your tastebuds will be rewarded.

Brilliant Pub Recipes from Tom. Suitable to try in the home kitchen with lots of tips and helpful advise.Good Value for money. My new GO to Cookery Book

I like Tom Kerridges books as they're easy to follow have good recipes with step by step guides on ingredients and how to put the dishes together. Simples!There's good photography too. So what's not to like.

Tasty food. Being single dishes are great.

I have a good number of Tom Kerridge books. I love his style of food, he has a great personality and some of his recipes are my favourite dishes to cook at home. I do feel a little disappointed with this book though (as I was the last book too) and wonder if it is a problem of perhaps having too many of his recipes now. I have only cooked one recipe so far, the curry with saffron rice. I love a curry, have a number of books dedicated to currie,s but looked forward to trying a simple, Tom inspired recipe. I was not wowed by it though. It was OK and I guess it was like I might get from a pub (although the cheaper end pub). Yes, it is a 'Pub Kitchen' book but it is by Tom Kerridge so I thought may have been slightly elevated (like many of his dishes are). I will try a few more but maybe if you have a lot of Tom's books, this one might not be for you, if you don't (or a lot of cookbooks in general) then this may be a great purchase.

Very entertaining book with easy recipes to make yourself