-- What could we do when our knives or tools are dull or even chipped? -- Don't worry, BearMoo sharpening stones can help you solve this problem. 240 Grit Side: This coarse grit is highly recommended for very dull edges on knives and tools. Whether you're refining a worn edge or establishing a new bevel angle, the coarse grit is the grit accomplish this task. 800 Grit Side: This grit is a very good overall grit. It is fine enough for many jobs and still have enough abrasive properties to do sharpen knives and tools that are not very dull. If you keep your knives and tools in good shape, you'll find yourself reaching for this grit level often. This grit is also very common for the final stage for many kitchen knives. Instructions to use: 1. Soak the sharpening stone with water for 5 minutes, then put it on a steady surface such as  a table or a desk. 2. First use the #240 grit side for coarse grinding in 10~30 degree angle, push the knife  out with a little force, and then gently retracted. This process takes about 15 minutes. 3. Then use the #800 grit side for fine grinding. This process takes about 10 minutes. 4. After sharpening the knife, clean the knife with wet cloth or water, then dry it. 5. Use a soft brush to clean the sharpening stone, then placed in a ventilated place out to dry. Attention:1. Do not only use the middle of the sharpening stone, please make full use of the surface  of the whetstone. 2. Do not use whetstone to sharpen serrated blades. Specifications: Material: White Corundum Color: Light Green + White Dimension: 7.09"(Long) x 2.36"(Width)x 1.18"(Thickness) Weight: 19.75oz. Packing list: 1 x Sharpening Stone 240/800 grit1 x User Guide
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