About us We started this business in a shoe box...the shoe box changed to a wine case, then to an old army trunk, and has now become the second largest biltong-drying chamber in the UK and certainly the most sophisticated and hi-tech. We are based on an organic farm on the glorious Sussex coast and not to put too fine a point on it - our biltong is considered the best in Europe! The beef We only source our beef from the highest quality, 100% British & Irish closed-herd farms. Our cows are able to graze on fresh and delicious grass, having a proper life. We marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days, depending on how you like it. It's like beef jerky, only better! These are the shavings left over from when we cut the biltong and they're the original South African confetti. Why choose our Biltong We are passionate about what we do and love to talk about our product. If you're interested in a healthy, active lifestyle then this is the one for you. We dry 220g of beef for every 100g of Biltong we produce, which makes it a fantastic natural source of protein to help build muscle and recover after exercise. Whether you're following a paleo diet, or are into bodybuilding, cycling, triathlons, swimming, running, or just enjoying the outdoors, then this is the natural and nutritious way to refuel.Tell us how you use our Biltong We love to hear from happy customers, so why don't you let us know how you use our Biltong and we can share it with our community. What about adding it to your trail mix while you're out camping or walking? Or what about adding it to your children's lunch boxes as a healthy and tasty alternative that they'll love - and with low sugar and low fat content you can relax in the knowledge that they're having a nutritious snack that they'll keep coming back for.
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