Chef AidStainless Steel Oven Thermometer for use with fan, gas, electric, pizza oven, air fryer, or range cooker - cooking/baking/grilling/BBQ, hang or stand inside oven, Easy to read display

A friend gave us the tip that oven temperature indicators are often out so when baking you can get varied results, so we bought one of these. It's great, much better to see when the oven is too temperature, fits well on the shelves, seems pretty durable, and I would say has improved our baking success rate.

This works well and the temperature agrees with my oven. My only concern is the hook which you hook on the shelf is very thin. I try not to bend it too much as I feel it would break very easily.

Bought to check against an oven thermostat to check it was accurate, seems spot on. Easy to read, does what it says on the tin.

Does what it say

This looks like it will do the job but please be careful not to cut yourself. The metal is thin and the edges are sharp.Not quite razor sharp but if you were to slip it could cut you as it did me.I would give it 5 stars if the metal wasn't hazardous.

Excellant not to big /bulky fits in draw perfect

Agrees with the temperature on my oven setting which is why I bought it so can’t complain about that. As other have said the hook could be better but for the price you can’t really complain.

I bought this oven thermometer after deciding to dabble a bit with baking, and having my first few attempts come out a bit... burned.I opted for this thermometer as it's the "leave in oven" kind, rather than the digital meter + probe type that you stick into whatever you're cooking or similar. The only criticism I have is that it can be a bit difficult to read through the oven door, because the device isn't overly large - so as not to take up too much valuable room in the oven - but also the print on the meter is smallish.That being said, I can put up with having to open the oven to check the temperature because by having this gizmo I've been able to work out how far off the temperature dial is on my oven. As a result, not only have I been able to bake cakes that were decent (for a novice baker, anyway) but I've also seen an improvement on the savoury side as well. No more dry roast chicken, because I'm actually setting the temperature correctly!If you want a simple, no frills, oven thermometer that will help you get a handle on how your oven is behaving, then you could do much worse than this one. Does one job, and does it well. Definitely worth the few quid it cost me.