DryAgeProDry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

Really works beatifully. I followed directions carefully. 10 perfectly aged steaks as a result.

I found that it was relatively easy to seal them with a vacuum sealer simply by using a 4 layer thick 1 in wide fusible bonding web for fabrics such as stitch witchery.I will update after the one to 2 month drying period is over to evaluate further, but I suspect results will be identical to UMAI.I was also able to create smaller bags out of the large ones simply cutting down to size and by sealing open edges. Thus making this very low price even more economical. Even the simplest version of the Foodsaver Vacuum sealer worked beautifully.

First time dry aging. First bag leaked a little air so it didn’t dry out properly. But still moist on bottom side but meat was excellent after about 30 days. Second bag will get opened after 60 days. no leaks in second bag, can’t wait

these work as advertised.

The package clearly states it will not work with a vacuum sealer, The problem i have is the zip ties they provide will not completely seal the bag and the bag will not "stick" to the meat proteins like it should. I am now on my 3rd attempt with my 3rd bag trying to get this to work. In the meantime i have ordered a new set of more expensive bags since i only have two bags left, The bags will now cost me as much as the ribeye roast.