The French proud as they are of the abundance and freshness of fruit, vegetables and herbs throughout the country, are well placed to inspire some of the most subtle flavoursome vegan dishes. Patés and terrines, soups and main courses, savoury pastries and vegetable accompaniments, sauces, dressings and salads, desserts, breads and gateaux - whether you avoid meat and other animal products for health reasons or on principle, here at last is a book of recipes that enables you to re-create some of the memorable dishes and tastes of France in your own kitchen.
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