Our supreme sausage Maybe because it is so denuded, the sausage has been with us since Greek and Roman times. And possibly due to its long historical journey, we find so many varieties. But Embutidos Ezequiel is, without a doubt, the most faithful to our idiosyncrasy, to our mountains, to our summits. A strong taste and personality, which comes with the pigs of the area of Castilla y León. After the artisan cutting of the meats, a natural ox casing will house the minced meat obtained. One of the keys to this product is the delicate but firm use of spices. In our case, the heritage will also set the tone for the uniqueness of our product. All that remains now is for the sausage from Embutidos Ezequiel to settle, mature and be smoked in our cellars, a formidable framework for obtaining the most particular notes of aroma, flavour and colour.
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