Espresso Mushroom Company Wild Flower Tea Seedbomb

Description

Product Description Sweet scents, bright flowers and fragrant flavours will burst out of this seedbomb! Chamomile, cornflower, yarrow, fever few, and red clover: a treat for the plant pot and the tea pot too. Grow tea infusions from coffee! Seedbombs cocoon the seeds protecting them from the elements while our unique espresso mushroom compost nourishes them and gets them growing! These seedbombs pack a punch with over 400 seeds inside! Each pack contains six handmade and individually-wrapped seedbombs each containing hand-harvested wild seeds: Cornflower, Chamomile, Yarrow, Fever few and Red Clover carefully blended with clay and Espresso Mushroom compost. The wild flowers will bloom at different points of the year and if you tire of admiring them, they can be prepared for tea infusions instead. Cheers! Grown (and harvested) in four simple steps: 1. Throw Drop your seedbomb wherever you like: window-box, tree pit or a corner of your garden. Spring to Autumn is best, but if you launch it early, the seedbomb will remain dormant until the time is right. 2. Grow Leave nature to do its thing. The seedbomb will retain moisture allowing the seeds to germinate and grow. 3. Nurture Watch your seedlings emerge and grow! Water them regularly and thin if they look too crowded. 4. Harvest Flowers, leaves or both together can make a great brew - each wild flower is unique. Box Contains 1 x These seedbombs pack a punch with over 400 seeds inside!1 x Each pack contains six handmade and individually-wrapped seedbombs each containing hand-harvested wild seeds: Cornflower, Chamomile, Yarrow, Fever few and Red Clover carefully blended with clay and Espresso Mushroom compost.