Modernist Pantry Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz

I heard about this from watching YouTube videos. It definitely stepped up my bread making! Better rise and crust color. I just add 0.25% to 1% of bakers percentage (amount of flour = 100%).

Learned about this type of product on a youtube video and can clearly see the improvement to any bread I make. Helps with the rise, texture, and adds a bit of added nutrition and good flavor too.

I can freeze this large package, but the expiration date is late 2025, so no need. It is a great addition to baked bread.

Good product for bread making. I use it in some of my sourdough loaves, works great for semolina and basic loaves, which is all I needed it for. Helps with rising. There’s no flavor change imho but maybe others can tell? I dissolve into water before adding it to the starter, and then the flour. I bought the small bag first, then the larger one which is a much better price deal. A little hoes a long way, like 4 g of it will do for a very large loaf (up to 1 kg of flour), or two loaves. I’ll buy again.

Good malt powder, excellent for pizza, bread, and bagels