Imported directly from Molini di Voghera the oldest mill in Italy that carries on a story of fine grains since 1610. Farina Pizzeria is a soft wheat flour made from the milling of soft wheats: National Strong Flour, National Superior Breadmaking Quality Flour and Canadian Strong Flour. Flour for elastic doughs, highly suitable for making traditional Neapolitan Pizza. This particular mix of grains gives it a crispy and fragrant feature.
A**N
definitely
For AP flour I can't think of better.
T**M
Three Stars
It's ok but not worth the price. I will be going back to my usual flour.
C**L
Five Stars
Fantastic produt
Trustpilot
3 weeks ago
1 month ago
