Description
- Oregano Basal Simmer is a basic Italian sauce for Pasta, Ravioli, Gnocchi and lasagna and pizza. The flavor of olive oil and garlic with herbs brings Italy to your table. This sauce does not have any cheese or sugars in it and is low in salt.
- Adds texture to the finished dish, tomatoes enhance chicken chasseur, while a smooth sauce adds textural contrast to pan-fried soft-shell crab.
- Adds moisture naturally to lean foods (e.g., poultry or fish) or while cooking techniques that tend to have drying effect.
- Adds complementary flavors while cooked with chicken, meat, pork or seafood, the sauce complements the delicate meat and help intensify its flavor and color. The sauce is gourmet, vegetarian, gluten and soy free, with no preservatives.
- Its ready to use cooking sauce, quick & easy to prepare healthy meals especially for working mothers and students.
Oregano Basal Simmer Gourmet cooking sauce is made with Olive oil, fresh tomatoes and herbs for Pasta- dishes like Ravioli, Gnocchi or Spaghetti. Boil your desired pasta and strain. Simmer Oregano Basal Sauce in a pan and slowly slide the Pasta in and Simmer for 5-10 min. The sauce is gluten & soy free, vegetarian with no added preservatives or sugars and low in salt.
