S & B Golden Curry Medium Hot 2 x 110g

Makes a nice tasty curry, without the hard work.

I have been searching for a way to make A Japanese Potato vegtable curry from home for a while seeking the best flavour and right texture has always been the goal to have it as close to a Resturant as you can.now i have seen youtube videos of internet Hab serving rice and Vegetable curry for free to customers and i was instantly thinking "Ok this has to be very easy to make"It was very easy to make with this product.it has the identical flavour and texture i wanted, my first attempt was using just one packet from the box (2 packets per box) and Potato carrots Radish White onion and Green onion also a leave of Kale just as the first try.so i can't recommend this moreat 8.99 for 2 boxes it feels a little steep but i prefer quality meals to indulgent snacks and junk food.Promoting a better quality diet this is simple and effective can be served with rice or Noodles.Meat is optional and can be cooked with anything from pork to chicken maybe even duck if you want that full fat option. I tend to only eat Game meat or fish (nothing bred in captivity for slaughter)

Easy to use and tastes great

Ever wanted to make a katsu curry but don’t have the time to make the curry base from scratch? Or just not the most confident in the kitchen?Well look no further as this product hits the spot taste, quality and ease of use! Get it asap!

As someone who's a huge fan of Japanese food, especially their curry, being able to make some at home was a must. After all, it's meant to be a home-cooked meal, so hard can it be, right? I've seen this particular brand and their curry cubes recommened by an array of people, from Japanese homecooks to Western chefs.It's not particularly spicy, and I'm a white woman who can't handle much heat at all. This is maybe a 1 or 2 out of 10 to me personally.It tastes best when you let it simmer for a while. You can also add cream - I like to add a can of coconut milk to it now and then. Combine with a stock cube and you have an amazing curry! Add onion, garlic, apple (for sweetness), carrots and potatoes and serve with rice and protein of choice.

Bought this for Christmas knowing it would make a very quick Turkey curry. Just add water and a few chilli flakes to taste and voila, better than takeaway and quicker too.

Used to eat a lot of this in Japan and it’s not always easy to find here.This a cupboard staple in our house.If you like katsu try this. It’s a medium heat more on the mild side.

Easy to use. Very tasty.