AkabangaExtra Hot Chilli Sauce (spicy) 100 ml / 3.38 oz

I discovered this many years ago when I lived in Central Africa and simply cannot cook or eat without it! I add it to everything. Just a couple of drops will do. Akabanga is hot, but it is not uncomfortable hot like a ghost pepper. It is flavorful and adds flavor to dishes and accentuates other flavors. Add 3-4 drops to a bowl of guacamole. Add it on a plate of beans and rice. Add it to your fajitas or tacos. Add it to your meatball sauce. Truly a condiment that everyone loves. And yes, it can pack a punch so be careful when applying. Add 2 drops. Taste. Then if you need more, add another drop or two or three.

I am very happy with this sauce. I grow my own habanero peppers along with several other varieties. The habaneros I grow are sparse getting only a handful each season (which is enough for me to use as fresh) but I love the strong earthy & different flavor than anything else I've tasted. I chop it up raw & real small and use it in Chili and other dishes where I want heat and flavor. I have purchased habanero powder and it's spicy with little to no habanero flavor. I dried out a bunch my wife bought for me last year and ground it up (outside) and the flavor was better & heat was there too. But I wanted to find something that gave me the strong habanero flavor that I could use rear around. I searched for habanero oil and found this. It's got great habanero flavor and like everyone else said, brings the heat. If you like habanero flavor, this is 98% just like fresh. The other thing is fresh habaneros are inconsistent regarding heat. I'll be able to learn how much of this sauce to use and not be surprised with the occasional super spicy peppers.

This stuff is so good. I didnt read the reviews at first so I literally covered my wings in the stuff on first use. It really brought out the flavor in the wings and made them taste like pure habanero wings. Wow they were delicious, but holy crap. It was so hot. I was drooling for 10 minutes straight but it felt so good.So now I use it to spruce up my other hot sauces, Add 1-3 drops to any of my other hot sauces to bring in pure habanero flavor.THIS IS PURE HABENERO FLAVOR, NOT JUST THE HEAT. SO DELICIOUS.

Great taste👌🏾

Good stuff. If you want to bring the heat...but not be overwhelmed by it... this is what you need.

As a maker and connoisseur of peppers and pepper sauces, I was curious to actually taste the truth behind the story. At first, I was not moved by the oil in its first true test at a bar with some wings. To be fair, I was setting the comparison bar against my own creations. So yes, I was a little disappointed after the first try. A second try, using the same generous or equivalent amount to test, my taste buds were happier. And on that occasion, the little dispenser was instantly recognizable by another bar patron who had lived in Sweden and was given a bottle by a colleague who had traveled to Rwanda! The little dispenser and its contents has grown on me in subsequent use. Although it lacks the depth and complexity of full flavor, it does deliver a nice subtle heat to bring more kick to already prepared foods. I have also tried adding it to my cooking, but did not get the results I desired. As an oil, it does not stand up to the heat of cooking and loses some of it's own fire in the process, even though hints remain. So if you are looking for added kick to your prepared food, Akabanga will add its bang!

It’s really hot and no dull moment when you had it to your food. Only for those who like it hot hot.

I’ve used other brands of chili oil that aren’t as hot. This one is extremely spicy with an OK flavor. I like the less spicy One’s better for flavor, but this one has a lot more heat.