Enzyme Drink (KOSO Drink) SATOHANA - from the fermented food nation of Japan, 3.5 years aged fermented extract containing precious plant materials grown in Japan, Seasonal ingredients in 75 varieties

Description

🌱 Unlock Japan’s ancient fermented secret for next-level wellness!

SATOHANA Enzyme Drink is a premium Japanese fermented beverage crafted from 75 seasonal plant ingredients, each fermented separately and aged for 3.5 years. It contains 10 powerful lactic acid bacteria strains and is free from additives, delivering a potent, nutrient-dense enzyme drink sourced from the pristine Kibi Plateau.