Valued for its bold spiciness, Our farmers pluck the unripe fruit by hand, allowing it to dry in the sun until they are brown and resemble large, brown, smooth peppercorns. Allspice is one of the most important ingredients of Caribbean cuisine. It is used in Caribbean jerk seasoning, in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. Our 1.4 OZ size comes in a glass bottle.
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