WellToBe6 Blades Stainless Steel Vegetable Spiralizer Vegetable Spiral Slicer, Adjustable Manual Veggie Zucchini Pasta Spaghetti Maker Zoodle Maker with 4 Strong Suctions

I've used various different spiralizers, and also own a Müeller Spiral-Pro Professional. All of them are made of plastic, and all pale in comparison to this simple, effective and robust stainless steel device! Why on earth would anyone purchase a flimsy plastic cutter when this is available? My Mueller is certainly now redundant, and heading for a charity shop.There are so many ways in which this device excels. Construction obviously - stainless steel is a lot more rigid than plastic and will never split, crack or stain. Capacity is another - unlike its plastic brethren, this has the room and solidity required to mount a whole cabbage, and that's brilliant for sauerkraut makers like me. It still works brilliantly with smaller veg too of course. Function needs to be applauded as well, with its' large travel and ability to eject the cut veg directly over a bowl, and without projecting machine parts to get in the way and throw your veg off in silly directions. Lastly, being less complex than a lot of the plastic jobs, it's far easier to set up, use and then clean afterwards.The four suction cup feet do a good job of keeping it firmly planted while you work, and the resulting cut is precise and neat. In case you're wondering about the knob marked "on off", it's a catch to stop the spindle sliding out not in use.In summary, I cannot think of a singe reason to even consider a plastic spiralizer when this is available. It's like choosing between a Tonka Toy and a real truck. If you want the job done properly rather than just playing, it's a bit of a no-brainer. I'm delighted with my purchase and can recommend this device to you.________________________________Extra TipsSince writing my review I notice that a couple of folks have rated this a one star item that they "hate" due to the handle bending. I've had no such issue myself, and the handle is a solid piece of stainless. Yes, you could bend it if you push excessively hard, but the point is, you don't need to. Used correctly, the blades draw your veg in towards them as you wind the handle. The lightest of pressure is all that's required. If you push more than the four suction cup feet can resist, you're pushing too hard. My advice is practice your technique if you're having problems. Smooth and gentle is the goal. This is still very much a five star machine in my eyes :-)

It works, ridged and ease to use and clean. *o*

Says what it does and does it well. Stays in position during spiralling.A nice addition to my kitchen

Very good value for money, easy to use, easy to clean. Very pleased.

The media could not be loaded. Just received it and gave it a go for courgette and carrots. came with 5 extra blades. quite sturdy, and seems like it'll be a long time use. For anyone wondering how it works in action, just leaving a small clip of my first fifteen minutes of use.If anything goes wrong, I'll be back to amend my review

So I really do like this spiralizer and it is very easy to use. However the attachments keep falling out and if you intend to chop up a cabbage, the idea is fabulous (especially for a coleslaw) but if the cabbage get's flat (I know that sounds silly), the blade fails to pick the cabbage up and won't grate (remember you can't spiralise a cabbage because it's not a solid vegetable - it has leaves) and the leaves start coming away so you lose most of it and end up using a knife anyway.

Works really well & ready to clean. Good range of blades for different uses. Very quick. Few sharp edges to watch out for when handling

Instructions are useless but I used YouTube and once I got it going it was great