This cured DO Manchego cheese Carpuela from Gómez Moreno is matured for at least 6 months and is made with 100% pure Manchego sheep's milk. It is a natural product with an intense flavor, excellent bouquet and superb aftertaste. In Spanish, this product is called "Queso curado DO Manchego mediano Carpuela".
D**R
A very nice Cheese
Excellent Quality and fantastic flavour, will buy again
Trustpilot
3 weeks ago
1 month ago
