This medium semicured cheese DO Manchego Carpuela from Gómez Moreno is a cheese with at least eight months' cure, bearing the Designation of Origin "Queso Manchego" and made with 100% raw Manchego sheep's milk. It's a natural product with an intense flavor and an excellent bouquet. In Spanish, this product is called, Queso Manchego DO Semicurado mediano Carpuela.
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