Huuskkitchen knives, 7.7-Inch Japanese Cleaver Knife Professional High Carbon Steel Butcher Knife for Vegetable Meat Cleavers with Wood Handle for Family Restaurant

I'm a 25 year veteran hands-on chef and my colleague suggested that I should try one of these knives as it was the best purchase he made in a long time. I wanted to use it daily for a few weeks before I reviewed it but I can say now that I agree with my fellow chef 100%, this is a great knife for the price!!! The look of the blade and handle is absolutely beautiful but of course with any knife it's all about the sharpness, ergonomics and durability. It has a great handle with a comfortable grip, the blade came super sharp and retained its sharpness for weeks of daily use on vegetables and meats. As it is a combination of a cleaver and knife it's ultra-versatile and can be used in any kitchen application. It sharpened easily and continues to retain said sharpness during daily use...and it has a great price! I'm happy to have discovered this product and I definitely recommend it to anyone looking to buy an affordable chef's knife!

I love this knife. I use it to cut meat and veggies.

This knife is perfect for carving meat. It is sharp and keeps its edge. I highly recommend for anyone who routinely cooks meats that need to be carved (brisket, roast beef, turkey, etc).

It looks amazing! It's sharp right out of the box, which is a huge plus! My only complaint is on the end where the pommel meets the handle and the outer edge of the pommel. There's a bit of a pinch point at that juncture and the pommel doesn't seem to have been filed to full smooth surface. Luckily, my natural grip shouldn't put me on either blemishes. Now the only thing I need to contend with is the residue on the blade itself. That'll come tonight...

I used the knife for cutting filet mignon. It worked great trimming and cutting into steaks. Worked flawlessly and great bargain and great packaging.

Rust resistant and heavy knife that’s easy to use and easy to clean

Was a good knife tried to tap some trimmings off the blade into a bin and the blade just snapped in half never seen this before

Very sharp heavy well made knife. I do alot of chopping and can't beat it.