A unique taste, a handmade and traditional production of Uji, JapanSoFresh Matcha is a green tea Matcha grown in accordance with the most ancient traditional principles of the thousand-year-old tea region of Uji, Kyoto, birthplace of the tea culture in Japan. Its taste is rich, soft and mellow, with no acidity and full of Umami, the 5th primary taste characteristic of the Japanese food. The tea leaves are hand-harvested and carefully granite-ground in a long process that is respectful of the traditions.A 100% hadmade agriculture certified health benefitSoFresh Matcha is 100% handmade cultivated, which guarantees a very large number of benefits for your body: its cultivation and its packaging are Japanese handmade agriculture certified since the year 2000, with equivalences in the EU and in the US. This certification ensures a full and rigorous traceability: the tea does not contain any pesticide, pollutant or radiation. Our products undergo a battery of tests conducted by the Japan Food Research Laboratories: residues/traces of pesticides, bacterial analysis, as well as color, nutritional and sensory tests.All the benefits of MatchaSoFresh Matcha contains numerous nutrients that make it a remedy for both the body and the mind. It is one of the best superfoods, just like quinoa or the spirulina. It contains a multitude of beneficial nutrients: amino acids, antioxidants, vitamins, catechin, and caffeine! SoFresh Matcha includes a high L-theanine content – this amino acid relaxes your nervous system. It also contains vitamins A, C, E, B1 and B2 that provide the body with a balanced diet! Ideal for all your preparations, drinks and cooking recipes! 100g allow you to prepare from 80 to 100 cups of Matcha latte or smoothie, according to your dosing preference. Our airtight bag with zipper packaging helps retaining all the freshness of the tea, protecting it from moisture and light even after opening.
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