Blunt knives make cooking and food preparation a chore, unnecessarily. Steel Rods are cumbersome, requiring skill and time to get the knife just right, but if you find a good knife you want to keep it. At JUTH we focus on products that improve your lifestyle, and with our manual Knife sharpener from the kitchen range its no different. Using a Dual function system we have developed a simple and quick to use knife sharpener that produces a razor sharp edge. Designed for simple use with maximum results. With a Blunt knife you use stage 1 and 2, with a partially sharp knife simply use stage 2 only. This way you get the maximum life out of your knives, whilst maintaining optimum levels of sharpness Stage 1 - Recovering a Blunt knife: 3 swipes, with slight downward pressure, using the Coarse Wolfram Steel slot will bring back the edge to your knife. Swipes should be done by moving the knife in the direction that you start from the heel (handle side) and end at its point Stage 2 - Fine sharpening 3 -5 swipes, with NO downward pressure, against the ceramic rods will return your knife to its best days To finish simply wipe the knife with a damp cloth, or run under a tap and then dry completely. Bring back the joys of cooking with the Juth Dual Knife Sharpener, So quick easy any one can use it, with maximum results.
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