Kazusa smoke smoked soy sauce 100ml patent process

Love it with sashimi, so good, you don’t even need wasabi! Little pricey, but worth it , I just don’t share this one!

It has an intriguing, smokey flavor. I use it alone as a dipping sauce, for example with rare beef, or as an ingredient in Asian sauces.

I found this at Berkeley Bowl West in Berkeley, CA and just finished it after loving the experience every time I used it. Unfortunately for me,your price is still way too high. I did notice that the price has decreased about $10 in one month, so maybe I'll just wait. Your productis superior to one that I thought I would like, but don't, because it's smokiness is really not detectable compared to yours. Love love love it.