The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home Paperback – January 31, 2023

Scott's explanations are not only clear and concise but also incredibly easy to follow, making it a breeze for anyone to replicate his incredible results.What truly sets this book apart is Scott's dedication to helping you unleash the full potential of your Ooni. While the Ooni is great for making Neapolitan-style pizzas, Scott goes above and beyond by revealing techniques that allow you to effortlessly craft other styles such as New York Style and the delicately crispy Tonda Romana.When it comes to making pizzas on your Ooni, this book will undoubtedly become your go-to resource.

This is very well written, and our go-to for ideas on what to try next. Excellent and concise descriptions of how to construct the pie, lots of tips and great ideas. Well illustrated. In my opinion, it's better than the Ooni cookbook which wanders over other Ooni oven capabilities beyond Pizza making. I would buy the Ooni Pizza Project for any budding pizza artist!

This is the pizza book that i have been waiting for. Recipes and techniques just for the ooni pizza oven.I have already learned a new technique for Detroit Pies and keeping the crust in the corners.(Page 45)Actually i think the technique will work in the oven on a steel also.The photographs are nicely done.I cant wait to begin using the recipes.I hope that the author makes a masterclass video/series of this book.

Very helpful with pizza cooking tips and recipes

The media could not be loaded. Very clear instructions specifically for Ooni pizza oven owners but any pizza oven owner or even home cook using their indoor oven will find helpful, delicious recipes. I’ve made the NewYork style dough twice and thoroughly enjoyed. Planning on trying them all, Neopolitan, Roman thin crust, Detroit, yummy sauces and oh, so many topping ideas.

Has everything you need to make recipes needed for you Onni pizza oven. Would recommended to everyone.

I was so excited for this book but was let down. The crust recipes looked like the best part of the book. Only had 1 recipe for sauce. Sauce recipe was similar to sauces I had made that I thought were just meh. I was hoping to get a variety of sauce recipes. The cook book author said he prefers uncooked pizza sauce. I have tried both cooked and uncooked pizza sauces and I prefer cooked as it has a stronger flavor and is thicker. I like a thick, zesty sauce and was hoping to get a few options to try. The pizza recipes themselves looked decent but they almost all used that same sauce. I was hoping for more creativity and variety. Had several dough recipes. I returned the book and hope to find a better one

We got my husband the OONI oven for Father’s Day and the book was very helpful with getting us started. Made my husband a lot more confident to get started.