Description
- ♦ Easy to clean. Hand-Made Kadai
- Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
- ♦These Kadhai Are Ideal For Making Those Dal Tadka
- Idali Chatani Tadaka
- Sabar Tadaka..
- ♦ You Can Use Your Ks Iron Kadhai For Roasting
- SautãIng
- Grilling
- Broiling
- Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
- ♦ How to Use : Wash well before use. Keep it dry after usage.After use
- wash it well with warm soap
- lemon
- water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
Kadhai is ideal for cooking a wide range of Indian and Western dishes. These are easy to clean, tough and long lasting.
