Xanthan Gum Powder 100g | Xanthan Gum Powder for Aloe Vera Gel For Cooking, Baking, Aloe Vera Gel | Food Emulsifier, Stabilizer & Thickener

I can’t say enough good things about this xanthan gum! It’s super fine, blends easily, and gives my gluten-free bread and cakes the perfect texture—soft, springy, and never crumbly. I’ve also used it to thicken homemade salad dressings and soups, and it works like a charm every time.

Perfect for Baking & Thickening! I recently tried the 5:15PM Xanthan Gum Powder, and it honestly exceeded my expectations. A very small amount gives an excellent thickening effect. I used it for gluten-free baking, and the texture came out soft and perfectly bound—no crumbling at all. Packaging is clean, easy to store, and the powder is super fine. It mixes instantly without forming lumps. Overall, a must-have kitchen ingredient for anyone who cooks or bakes regularly.

Good Quality, but little bit costly

I started using this xanthan gum powder for cooking and baking at home and found it easy to work with. It blends smoothly into liquids without much effort. I like using it in sauces and dressings where it helps bring everything together. A small amount goes a long way which makes it convenient. It dissolves evenly and does not form lumps. I have also tried it in baking recipes with good texture results. Measuring feels simple and controlled. Overall it feels like a useful ingredient to keep in the kitchen.

Iwas order for this product for make icecream, value of money,no smell, quality is good,taste

I started using this xanthan gum powder while experimenting with baking and sauces at home and it has been easy to work with. The powder blends smoothly into liquids without forming lumps. I have used it in sauces and dressings and the texture turns out even and consistent. A small quantity mixes well and spreads evenly through recipes. It also works nicely in baking where binding is needed. I like that it does not change the flavour of the dish. Measuring it is simple and storage is easy. It fits well into regular kitchen use.

This xanthan gum powder has been helpful for trying different recipes. I use it mainly for thickening sauces and dips. It mixes well when added slowly to liquids. The texture turns smooth and consistent. I also tried it in baking and it worked nicely as a binder. The powder feels fine and easy to handle. Storage is simple and mess free. A versatile ingredient for everyday cooking needs.

Size: 100 g (Pack Of 1) I started using this xanthan gum powder for cooking and baking and found it very easy to work with. It blends smoothly into liquids without forming lumps. I have used it in sauces and dressings and the texture turned out even and stable. A very small amount goes a long way which makes it convenient. It also worked well in baking recipes where binding was needed. Mixing feels quick and effortless. Overall it feels like a reliable ingredient to keep in the kitchen.

While cooking dinner, I added this powder to the sauce and the texture stayed. Later, I used it in while cooking a homemade soup and it felt smooth while stirring. I tried it also in desert and it stayed even after cooling. The next day, added it to a smoothie and it blended well. This powder works both for both hot and cold dishes.

Using this powder felt simple I added it to tomato soup and the soup stayed smooth later I used it in pasta sauce and it coated well I also added it to smoothie and it stayed mixed another day I tried it in dessert syrup and it stayed even this powder works in many recipes

Cooking at home feels more fun when I try new ingredients I added this powder to homemade chocolate sauce and the mix stayed smooth while cooling another day I used it in a simple coconut chutney and it blended evenly without turning watery I also tried it in a cold coffee drink and the drink stayed mixed longer while serving later I added it to vegetable curry gravy and the texture stayed steady during cooking I like that it works in both hot and cold recipes and fits well into my regular cooking style

Making sauces at home feels easier with this powder I added it to a simple tomato sauce and the sauce stayed consistent later I used it in veg soup and it mixed evenly I also added it to milkshake and the drink stayed smooth another day I used it in dessert syrup and it held together well this powder works with many basic recipes

While preparing desserts I tested this powder in custard made with milk and sugar and the custard stayed smooth after cooling I also used it in fruit sauce for topping desserts and it stayed consistent later I added it to milkshake and the drink stayed blended during serving another time I tried it in curry gravy and it mixed evenly this powder fits well in both sweet and savory cooking at home