Description
- Fontana's Guatemala Laurel coffee is produced in the regions of Santa Rosa and in Huehuetenango and blended. Both regions are known for producing exceptionally great coffee.
- In your cup you can expect floral, sweet, chocolate notes, winey, soft nutty notes, full body, crisp acidity, complex, hint of fruit in the aftertaste
- Our Laurel combination makes for floral, sweet cup that has a round, full body, bright acidity, and great chocolate and nutty notes.
- Laurel only comes from coffee farms that are situated at a minimum of 1,200 meters above sea level.
- Because of the consistency of the Laurel blend, the same high quality can be expected year after year.
Fontana Coffee Roasters is a small-batch, specialty coffee roaster. Our artisian Roast Master selects only the finest coffee beans from around the world and roast them one batch at a time. Unlike large commercial coffee roasters, we are able to focus on the nuances and details of each origin and blend for each order.
