Description
- Dried ginger root is typically used to produce teas, tinctures and tonics. It addition to proteins and lipids, the root provides vitamin B3, calcium, iron and other minerals.
- Certified Organic by QAI - In accordance with the USDA National Organic Program Guidelines
- Kosher Certified by Kosher Certification Services
- Produced in a cGMP Compliant Facility (current Good Manufacturing Practices)
- Latin/Botanical Name: Zingiber officinale
Ginger root has been used for healing and culinary purposes for more than 4,000 years. It is well documented in many ancient writings original to the herb's native domain of India. There is also recorded evidence that the herb was known to the ancient Greeks and Romans. In fact, ginger was one of the first spices to travel to the Mediterranean.
